Archive Page - 08/16/13 41 years, 2,180 covers and 55,277 stories from PEOPLE magazine's history for you to enjoy
- Laverne Cox Congratulates Bruce Jenner: 'It Is Always Brave to Stand in One's Truth'
- The Style Top 5: Gigi Hadid Shares Her Beauty Don'ts, Blake Lively's Million Dollar Style Week and More
- Mark Wahlberg Makes a $250,000 Bet with Diddy on the Mayweather vs. Pacquaio Fight
- It's a Girl for Owain Yeoman
- Eva Longoria Designs Her First Home Collection – See the Looks
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- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
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People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
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•Technicolor Taters: The beige age is over. The Yellow Finn potato tastes prebuttered, while certain purple and blue-skinned varieties—a few are lavender inside—pack intense flavor. Potato Madness, by esteemed cooking teacher Lydie Marshall, should stir interest in '91.
•Yes, We Have No Kiwanos: A New Zealand native, this homely, cantaloupe-size horned melon gets no raves for its lemon-cucumber taste but makes for amusing table conversation.
•Do the Jerk: The 300-year-old art of Jamaican jerk cooking—wrap marinated meat in foil (or fronds) and barbecue slowly—may catch fire in the U.S. Concocted from Scotch bonnet peppers, onions, garlic, cinnamon, thyme and tomato, jerk marinade is liquid reveille. Jamaica-born Atlantan Helen Willinsky will try to fan the flames with a Caribbean cookbook this summer.
•Nonfat Fats: Snack cakes have gone lite of late, but mayo, ice cream and cheese are chemically tougher to slenderìze. Nutra-Sweet's Simplesse, made of egg white or milk protein, and Olestra from Procter & Gamble, made of sugar and fatty acids, claim to mimic the texture of cream but await FDA approval. Olestra has become a carcinogen suspect, so don't hold your breath.
•Gourmet Water: By 1992, we'll each double our annual bottled water consumption to 12.4 gallons. Edison, N. J.'s Water Centre stocks over 100 kinds and runs a sensible, if not sensual, Water-of-the-Month Club ($349.95 per year for a six-pack).
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