Star Tracks: Monday, May 16, 2016 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- Corbin Bleu Is Married! The High School Musical Alum Ties the Knot!
- Read the Cover Story: JFK Jr.: The John We Loved
- VIDEO: Why Amy Winehouse's Mom Has No Regrets: 'I Couldn't Have Done Anything Different'
- Tom Hiddleston Attends Comic-Con After Trip Down Under with Taylor Swift
- WATCH AND SHOP: This Self Tanner Works Instantly (Then Lasts for Weeks!)
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- November 01, 1976
- Vol. 6
- No. 18
Joe Baum Is Back on Top—1,310 Feet High—with His Lavish Windows on the World
Six years ago Baum resigned as division head of the $100 million-a-year Restaurant Associates, where he had been responsible for such prestigious Manhattan eateries as the Four Seasons. He began to work on Windows in 1970, combining his own experience with the recommendations of his longtime mentor, gastronome James Beard. It opened last June.
Between noon and 3 p.m. weekdays it is a private club, featuring library, sauna, masseur and exercise room for members, plus a "Cellar in the Sky" where they can stash their personal Château Lafite-Rothschilds. Annual dues for the club range up to $420. Nonmembers are allowed in for a $10 cover charge. After 3 p.m. the restaurant is open to anyone at fairly reasonable prices. A prix fixe dinner—Boeuf Madagascar—runs $16.50, not including wine. Would-be diners must be willing to wait. There is a six-week delay for dinner reservations Monday through Thursday; for weekends it's several months.
Most critics agree that patience is amply rewarded. After taking the silent one-minute ride 1,310 feet to the top in a living room-sized elevator, the customer passes through a mirrored green corridor into the gold-and-white main dining room. Among the scores who have already come to feast on the gourmet dishes and the view (without any trouble getting reservations, to be sure) are Princess Grace of Monaco, John Wayne, Henry and Nancy Kissinger, Jackie Onassis and King Juan Carlos and Queen Sofia of Spain.
Baum, whose parents ran a summer hotel at Saratoga Springs, N.Y., decided to be a restaurateur when he was only 14. After wartime Navy service as a supply officer in the Pacific and three years with a Florida hotel chain, Baum was hired by Restaurant Associates in 1953 to run their first "tablecloth" operation—the restaurant at Newark Airport. He rose from there. When business declined during the 1969-70 recession, Baum quit.
In addition to Windows Baum also helped design the 30 or so other restaurants and fast-food shops inside the $900 million World Trade Center. His salary is $125,000 a year, plus a share of the operating profits from Windows and the other concessions.
Each morning at 9 Baum drives his BMW sports car to work from the Park Avenue penthouse he shares with his wife of 32 years, Ruth. He settles into his cluttered "War Room" one floor below Windows, where the walls are papered with reservation lists, table layouts and menus. "He's like a five-star general," says a friend. "I'm a real pain," Baum readily concedes, "but I don't know of any other way to create the best damn restaurant in the world."
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!