Archive Page - 08/16/13 41 years, 2,180 covers and 55,277 stories from PEOPLE magazine's history for you to enjoy
- Princess Kate Could Be Preparing to Be Induced as the Royal Baby's Due Date Passes
- The Style Top 5: Gigi Hadid Shares Her Beauty Don'ts, Blake Lively's Million Dollar Style Week and More
- Bruce Jenner's First Wife Chrystie Scott on His 20/20 Interview: 'I Think It Was Cathartic for Him'
- Cue the Screaming Girls! Justin Bieber Crashed a High School Prom
- Rihanna Flaunts Bikini Bod in Hawaii
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- May 26, 1980
- Vol. 13
- No. 21
Peter's Ex, Mary Frampton, Compiles a Cookbook from Rocker Pals Who Sing for Their Supper
Mary, a slender English beauty of 31, has enjoyed easy entree into the kitchens of the world's rock heroes since the late '60s when she took up with Peter Frampton. (They were married from 1972 to 1976.) Those who think rockers subsist on a liquid diet of Southern Comfort or prefer smoking herbs to cooking with them will be surprised to learn that Rolling Stone Ron Wood's favorite quaff is passion fruit tea and that Linda McCartney quiets her brood with a caldron of pea soup. Mary also cajoled all three wives of the Brothers Gibb to reveal their spécialités de la maison. Barry favors honeyed pork, Robin savors steak pie and Maurice is a Yorkshire pudding addict.
Mary is the first to admit she personally needs all the help she can get in the kitchen. Self-taught, she has had more than her share of disasters since her first batch of éclairs emerged from the oven flat enough to mail. "Once," she recalls, "I was preparing an enormous saucepan of vegetable curry when I spilled the whole thing on the floor. I just scooped it back up and served it," she giggles. "What else could I do?" On another occasion she had stuffed an oversized squash, fastened it with needles and baked it. "I completely forgot about the pins until everyone was eating," she groans, "then I went pale. I thought I was going to be sick." Two needles are still missing, she says.
Quite obviously, Mary did not capture Peter Frampton's heart through his stomach. They grew up together in West Wickham, a suburb of London where her father was a property evaluator and her mother a trained cook. At age 19, Mary dropped out of Croyden College of Art, where she was studying fashion and textiles, to move to London with Peter and work as a photographer's model. "God knows what we ate in those days," she says. "Peter was good at cornflakes, but I didn't even have a clue as to what to do with a pork chop." Their problems were partially solved when they became vegetarians. Mary would send her husband off to the recording studio with a picnic basket containing one of the few dishes she had mastered: lentil quiche.
After their separation Frampton settled down in his tax exile home in upstate New York, while Mary rubbernecked across the U.S. before heading back to London to collate her recipes. She still has their old four-story Victorian house and now shares it with Hal Lindes, lead guitarist for a New Wave band called Darling. As an author, she's become a voracious reader, lately finishing "all of Lillian Hellman, Dorothy Parker and Colette." She also continues to entertain old rocker pals at small dinners where the fare might include Stephen Bishop's cheese brûlée, Yvonne Elliman's teriyaki steak or Paul Butterfield's "happy chicken" (eggs sauteed with onions). Most of the home cooking in her book—which is liberally seasoned with anecdotes and photographs—is rather ambitious. This, observes Mary, is probably a musician's reaction to the junk-food life on the road. Whatever the reason, the one name not dropped in either Mary's tome or at her table is Meat Loaf.
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!