Bill Rancic Defends His Wife Giuliana After Fashion Police Controversy: 'I Tried to Get Them to Release the Footage' 41 years, 2,187 covers and 55,435 stories from PEOPLE magazine's history for you to enjoy
- Security Guards Had to Keep Mourners Apart at Bobbi Kristina Brown's Burial, Says Source
- The Best Photos from the Week of July 27- August 2, 2015
- Ken Jeong: I Want to Do a Community Movie
- Inside Kim Richards' Embarrassing Downfall: 'She Mismanaged Her Money and Is Wrecking Her Life,' Says Source
- Sandra Bland's Mother Concedes It's 'Possible' Daughter Killed Herself in Jail as Family Files Lawsuit
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- March 17, 1986
- Vol. 25
- No. 11
Fred Wolferman's Kansas City Coffers Are Filled with Dough Thanks to His Mega-Muffins
It all started back in 1910 when Grandpa Wolferman's baker poured a mixture consisting largely of flour, water, yeast and salt into tuna fish cans. "The cans had their tops and bottoms cut out," explains Fred, "and the muffins were cooked on a hamburger grill." The muffins were sold, along with specialty items like chocolate-covered grasshoppers, in a chain of grocery stores owned by the Wolfermans. Although the last of the seven-store chain was forced to close down in 1972, the victim of supermarket efficiency, the mega-muffin lived on, at first just locally.
Wolferman, 41, an only child who studied history at Yale, was a Kansas City real estate broker until he went into the muffin biz full time 10 years ago. In his factory eight bakers turn out some 625,000 muffins a month (in five flavors, including blueberry and Cheddar cheese); packages of four sell for as much as $2.25 in trendy places like Bloomingdale's. Though his mail-order catalog also lists teas and marmalades, the muffins, which bring in $1.5 million a year, form the cornerstone of Wolferman's business.
Wolferman loves to rhapsodize on the beauty of his product, which he eats every other day or so. "The holes don't have a shotgun pattern," he boasts. "When you split them for toasting, you get peaks and valleys and the points get real crisp. Butter goes down the holes and gives them a completely different texture." As for the competition, Wolferman has nothing but disdain. Says he: "They're all midgets."
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!