Bill Rancic Defends His Wife Giuliana After Fashion Police Controversy: 'I Tried to Get Them to Release the Footage' 41 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- Dan Deacon on Touring with Miley Cyrus: She's Surprisingly 'Down to Earth'
- Read the Cover Story: Adele’s Triumphant Return: How Love Changed Her Life
- Miranda Lambert Heads Home to Texas for Thanksgiving: 'Nothing Beats a Note from Mom'
- All Grown Up: How Sasha and Malia Obama Have Changed Since Dad Took Office
- VIDEO: Eagles of Death Metal Recall Horror of Paris Terror Attacks: We 'Immediately Knew Something Was Wrong'
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- June 20, 1988
- Vol. 29
- No. 24
A Group of California Farmers Put Their Heads Together; Now They're the Tossed of the Town
For the farmers of California's Salinas Valley, it was a time to endive right in. Since 1982, the record for assembling the world's biggest salad, bar none, had been held by a group in Belle Glade, Fla. The Young Farmers of King City, 150 miles south of San Francisco, had held the record before that, and they were determined to wrest it back—to win the Super Bowl of Salad Bowls. All they needed was a few lo-cal heroes.
The Floridians' flora had weighed in at 28 tons, so on May 20, at the Salinas Valley Fair, 57 tons of lettuce, tomatoes, avocados, bell peppers, cabbages, carrots and other local produce were brought together by more than 50 farmers. Using forklifts, backhoes and muscle power, these hardy arrangers of roughage heaped vegetables five feet high into a 40-by-24-foot plywood "bowl." After dousing the ingredients with 130 gallons of dressing, the King City farmers reclaimed the record.
Emerging from their salad daze, the farmers realized they had a king-size bed of lettuce all dressed up with nowhere to go. At 114,885 pounds, the salad theoretically was good for 450,000 servings. But since it was walked on by numerous young farmers and then allowed to sit in the sun for hours, 450,000 diners did not volunteer. Said rancher Cheryl Bailey: "We'll just dump it on somebody's ranch."
If all this seems like a waste of good greens, well, the farmers of the Salinas Valley aren't running short; the region produces around 75 percent of America's lettuce. How are they doing financially? Let's just say they make a very nice celery.
November 23, 2015
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!