Bill Rancic Defends His Wife Giuliana After Fashion Police Controversy: 'I Tried to Get Them to Release the Footage' 41 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- Kim and Kanye Visit Lamar in the Hospital Before Khloé's Big Thanksgiving Dinner
- Read the Cover Story: Adele’s Triumphant Return: How Love Changed Her Life
- 13 Things We Can Learn from Hillary Clinton's #TBT Photos
- Ben and Jessa (Duggar) Seewald's Sweet Thanksgiving Message for Son Spurgeon: 'We Are So Happy to Be Parents!'
- Hate Jean Shopping? We Just Found the Most Universally Slimming Pants Ever
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- October 01, 1990
- Vol. 34
- No. 13
Derrick Johnson's Unique Bowling Style Is Pure Poultry in Motion
At the moment, Johnson weaves his spell mostly at charity events, although he has assembled a clandestine coterie from among his former colleagues—the stock boys, checkout clerks and produce managers who work late in California's finer supermarkets. Johnson, 31, is one of America's pioneer generation of turkey bowlers, and he has big plans for the new sport.
Turkey bowling, for those who may have missed it, is based on traditional bowling but requires important variations in equipment and setting. The projectile of choice is a 12-lb. frozen turkey, which is flung along a shiny waxed supermarket aisle, straight (or reasonably straight) toward a formation of 10 large, unopened plastic soda bottles, which serve as pins.
Johnson claims to have invented turkey bowling two years ago when he saw a manager at a Newport Beach Lucky's branch, where he worked as a grocery clerk, slide a frozen gobbler across the floor and accidentally knock over a bottle of soda. "Boom!" he says. "The basic idea was born."
Johnson promptly appointed himself commissioner of the Poultry Bowlers Association (current membership around 2,000, according to Johnson—most of them on the West Coast) and, like such notable forebears as the Marquess of Queensberry, Abner Doubleday and James Naismith, codified the rules and terminology of his chosen sport, including the fowl line, the gobbler (three strikes in a row) and the wishbone (a 7-10 split).
Who knows, one day turkey bowling may acquire Olympic status.
For now, a roll of the drumsticks, please.
November 23, 2015
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!