• December 03, 2007
• Vol. 68
• No. 23

For the Food Lover

1 The Martha Stewart Living Cookbooks
Every kitchen needs these comprehensive volumes of original and new classics with over 2,300 recipes from the DIY doyenne. $35 each

2 bambu Curvy Server
Scratch-resistant serving tool hand-shaped from 100 percent organic bamboo; bambu.greenfeet.com; $9.95

3 Rock Scissor Paper Coasters
Help pals prevent water rings with these recyclable discs; rockscissorpaper.stores.yahoo.net; $8.25 for 12

4 Eleni's "Let It Snow" Sugar Cookies
Winter-themed munchies Santa won't want to share; elenis.com; 888-435-3647; $59.50 for 15

5 Staub Mini Tajine
Microwave-safe ceramic pot that is perfect for slow-simmering recipes; chefsresource.com; 866-765-2433; $29.95

6 Envirosax Flora Pouch
Give the gift of funky food shopping with this colorful set of five reusable totes in a matching case; usa.envirosax.com; $37.95

• Contributors:
• CONTRIBUTORS Allison Reynolds,
• Beth Perry,
• Rennie Dyball,
• Thailan Pham,
• L. Mari Kasanuki,
• Aileen Wong,
• Leah Rozen,
• Chuck Arnold,
• Jason Lynch,
• Ivory Jeff Clinton,
• Michelle Tauber,
• Molly Lopez,
• Paul Chi,
• Monica Rizzo,
• Irina Gonzalez.

More From This Article

Chef Jean-Georges Vongerichten on a Fun Foodie Gift

"The Anti-Griddle—it's like a griddle, but it's cold, and it freezes sauces," says the author of Asian Flavors of Jean-Georges (overstock.com; $25.08). "You can make frozen lollipops: Blend melon with simple syrup, put in a wooden stick and freeze it, keeping it soft in the middle. Or put ice cream in the center. We play with it!" (cuisinetechnology.com/antigriddle.html; $1,060)