Star Tracks: Monday, May 16, 2016 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- WATCH: We Go Bowling with Daya!
- Read the Cover Story: JFK Jr.: The John We Loved
- Inside Ivanka Trump's Chaotic Life Raising Three Children: 'I'm Exhausted 90 Percent of the Time'
- WATCH AND SHOP: The Bracelet Inspired by Styles Stars Love – for Less
- Superman Is that You? Henry Cavill Pranks Will Smith with Very Convincing Comic-Con Disguise
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- November 30, 2009
- Vol. 72
- No. 22
Elizabeth Hurley's ...
DINNER FOR FOUR UNDER $10
Straight from the organic English farm she now calls home, the star reveals her rustic specialty
PORK CHOPS AND BAKED APPLES
• 4 apples
• 4 tbsp. onion, finely chopped
• 2 tbsp. butter, softened
• 1 tbsp. brown sugar
• sage leaves
• ½ cup white wine
• ½ cup water
• 1 tbsp. olive oil
• 4 1-inch-thick pork chops on the bone
• salt and pepper
1. Preheat oven to 350 degrees. Core apples from the bottom, leaving the stem intact.
2. Mash together onion, 1 tbsp. butter, brown sugar and a sage leaf. Stuff mixture into hollowed-out apples. Stand the apples, stuffed side up, in a baking dish. Add wine and water and bake until apples are soft, about 1 hour.
3. Heat remaining tbsp. of butter, olive oil and 8 sage leaves in a heavy skillet. Sprinkle chops with salt and pepper. Place in skillet and cook, 6 minutes per side.
TO SERVE: Top each chop with a baked apple, stem side up. Slightly squish the apple down. Combine remaining liquid from apple-baking dish with juices left in pan. Drizzle over chops and sprinkle with crispy sage leaves.
Hurley is a spokeswoman for the Breast Cancer Research Foundation. Donate at bcrfcure.org
Hotcake-topping suggestions from the owners of the First Lady's favorite diner for breakfast fare
Want to wow your friends at your next brunch? Gail Klingensmith of Pittsburgh's Pamela's Diner offers up these exotic alternatives to plain old butter and maple syrup.
1. For a super sweet tooth
"Drizzle with caramel, sprinkle on pecans, top with sliced bananas."
2. For fruit lovers
"Slather hotcakes with raspberry jam, roll up with sliced peaches sautéed in brown sugar and butter, top with almonds."
3. For something crunchy and (sort of) healthy
"Top pancakes with vanilla yogurt, sprinkle on your favorite granola, and drizzle with honey."
4. When you're feeling really decadent
"Sprinkle Reese's Pieces into the batter during cooking. Then top with strawberry jam."
GEORGE WENDT'S GUIDE TO
The ex-Cheers star and new author gives some tips on savoring suds
FEELING A DRAFT?
"My wife had a tap installed in our home, but you can also get five-liter minikegs that are ridiculously easy to use," says Wendt. "$2 a pint for draught beer is quite a value."
Heineken DraughtKeg, $19.99; grocery stores
THE MUG MATTERS
"Tapered glasses create a lovely head," he says.
Imperial Pint Glass, $35.50 for 6; surlatable.com
Wendt's book about beer Drinking with George is in stores now.
Genevieve Shaw Brown ...
GET A JUMP ON NEW YEAR'S
The Travelocity senior editor shares her insider tips for ringing in 2010
NEW YORK CITY
"For over 100 years, travelers have flocked to Times Square to welcome the New Year," says Brown of the event viewed worldwide. "Those who brave the cold to experience it firsthand earn bragging rights to last until the next year's New Year's Eve." For those traveling in from out of town, Brown suggests booking a hotel outside the Times Square area to save money.
MASSACHUSETTS: "The city's First Night celebration is a great, family-friendly alternative to the typical New Year's Eve revelry," says Brown. Besides seeing an array of performers, take in the giant ice sculptures on the Boston Common and the parade through the city streets culminating with the fireworks display over the Boston Harbor at midnight.
Brown suggests beating the crowds and heading to Whistler before the 2010 Winter Olympics. "For families, an alcohol-free celebration features fire dancers, face painting and comedians."
Brown says "the world-famous Strip is closed to cars, turning it into a huge outdoor party with fireworks going off overhead." For views of Sin City from more than 1,100 feet up, check out the observation deck at the Stratosphere.
TIMES SQUARE TIPS
• WHEN TO ARRIVE
As early as possible. The best viewing areas fill up early in the afternoon on Dec. 31.
• WHAT TO LEAVE AT HOME
Backpacks and large bags.
• BEST VIEWING SITES
Broadway, from 43rd Street to 50th Street, and along Seventh Avenue as far north as 59th Street.
• BOOK EARLY
Hotel rooms fill up fast, but hotel restaurants—including those at the Marriott Marquis—offer great views.
- CONTRIBUTORS Antoinette Y. Coulton,
- Amy Elisa Keith,
- Suzanne Zuckerman,
- with Liza Hamm.
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!