Archive Page - 08/16/13 41 years, 2,180 covers and 55,277 stories from PEOPLE magazine's history for you to enjoy
- Christina Aguilera: 'I Surrender to What the Universe Has to Bring Me'
- The Style Top 5: Gisele Bündchen Says Goodbye to the Runway,
New Ways to Use Food In Your Beauty Routine, and More
- Kourtney Kardashian Really Wants You to See How She Pumps
- Fantastic Four Trailer Gives Us a First Look at Dr. Doom (VIDEO)
- Bobby Brown Tells Crowd: Bobbi Kristina 'Is Awake'
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
Holidays Around the World
Your Passport to How Four Stars Pay Homage to Their Heritage with Festive Dishes and Family Traditions That Span the Globe
THREE KINGS DAY
The Brothers and Sisters star imports a French tradition to Hollywood
Make no mistake: Gilles Marini takes Christmas very seriously. He buys a tree right after Thanksgiving and keeps it up well into January. And the French actor says he always makes sure "there are a lot of gifts under that tree" on Christmas morning for his children Georges, 10, and Juliana, 3, with his wife, Carole, 32. But even though he's lived in Los Angeles for a decade, Marini—who waltzed his way to second place on Dancing with the Stars and currently stars on Brothers and Sisters—makes it a point to inject a taste of France into his family's holidays by celebrating Three Kings Day on Jan. 6. To commemorate the day the three wise men visited baby Jesus, Carole, who is also French, bakes an almond-flavored confection called a gallette des rois (kings cake) with a special surprise. "Inside the cake is a little toy called a fève [lucky charm]. It's usually a porcelain Christmas figurine or a tiny animal," explains Marini. "Whoever gets the toy in their slice gets to wear a crown." But the protective father quickly adds that his kids chew "very carefully, so that they don't break a tooth!"
Though Marini, 33, has embraced the Christmas customs here, "it's nice to mix the traditions," he says. So as in France, the Marinis don't put gifts under the tree before Dec. 25 and Christmas Eve dinner involves turkey as well as foie gras, salmon and oysters. Santa also goes by the name of Papa Noel. "I told Georges that Santa is lightning fast and you cannot see him. Then he explains how it is to his sister, and she looks at him with awe," Marini says. "I want to teach my kids that Christmas is pure magic."
- With Monica Rizzo in L.A..
April 18, 2015
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!