Star Tracks: Monday, May 16, 2016 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- WATCH: The Bachelorette's JoJo Fletcher Has a Panic Attack over Sending Home a Man She Loves – 'I'm Making a Mistake'
- Read the Cover Story: George Turns 3: The Preschool Prince!
- RHONY: Did LuAnn de Lesseps Know About Her Fiancé's 'Friends with Benefits' Relationship with Sonja Morgan?
- 'Middle-Class Joe' Biden Rips Into Donald Trump as 'A Bunch of Malarkey'
- How J.K. Rowling Has Tweaked With Her Own Harry Potter Canon – To The Delight (And Disdain!) of Fans
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LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
Welcome the Season with These Easy-to-Decorate Treats
Upsy Daisy and Bird's Nest Cupcakes
Makes: 24 cupcakes
Hands-on time: 35 min.
Total time: 1 hr., 45 min.
WHAT YOU NEED:
1 (18.25-oz.) box white, yellow or chocolate cake mix
Water, vegetable oil, eggs
1 (18-oz.) container vanilla frosting
2 cups sweetened coconut
Green food coloring
Assorted colored jelly beans
HOW TO DO IT:
Prepare cupcakes according to package directions using water, oil and eggs. Bake as directed. Cool 10 minutes; remove to wire rack. Cool completely.
For Upsy Daisy Cupcakes: Frost each cupcake. Flatten spice-drop candies to form petals, centers and leaves. Arrange on tops of frosted cupcakes to form flowers.
For Bird's Nest Cupcakes: Frost each cupcake. Make an indentation in the center of each cupcake using a small teaspoon. Combine 1 teaspoon water with 5 to 8 drops green food coloring in zip-top bag; add coconut. Seal bag; shake to tint coconut. Sprinkle coconut over the tops of frosted cupcakes; press gently to form nest shapes. Arrange three jelly beans in each nest.
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