Bill Rancic Defends His Wife Giuliana After Fashion Police Controversy: 'I Tried to Get Them to Release the Footage' 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- Kanye West's Yeezy Season 3 Show: 5 Stylish Things You May Have Missed
- Read the Cover Story: Ryan Reynolds: Sexiest Dad Alive
- Jamie Chung Reveals the Reason She Has Never Watched Husband Bryan Greenberg in One Tree Hill
- Utah High Schooler Hands Out 900 Carnations to the Girls at His School for Valentine's Day: 'It Was Totally Worth It'
- Let Evan Rachel Wood and Chris Evans Heat Up Your Valentine's Day in Their Gucci Guilty Video
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- March 29, 2010
- Vol. 73
- No. 12
Proud to Serve
When a To-Go Order Came from Marines in Afghanistan, N.Y.C. Chef Sara Jenkins Filled It with 300 Free Sandwiches
Porchetta's website clearly notes its delivery zone: a 26-block area serviced by bicycle. But after chef-owner Sara Jenkins confirmed that this message from 6,900 miles away wasn't a prank, she wrote, "Love to." Moreover, there would be no charge, thanks to donations from purveyors Niman Ranch (426 lbs. of pork) and Sullivan St. Bakery (350 ciabatta rolls) and free shipping by DHL.
Afghan law prohibiting the sale of pork (in deference to Muslim belief) doesn't apply to U.S. bases. But re-creating hot, crispy sandwiches in a remote desert raised other challenges. Jenkins, 44, roasted, froze and vacuum-sealed the pork and packed it in boxes with frozen rolls and reheating instructions. "I was worried that they'd get this big stinky mess," she says. But after stops in Germany and Bahrain, the shipment arrived five days later, and Bergmann surprised his squadron with, he says, "the best meal they had had in 11 months." Soon, Jenkins' e-mail box filled with thanks from the troops. "Awesome!" wrote one, Maj. Gerald Cummings. "You brightened our day, taught our taste buds a culinary lesson and raised our pride in our country." Jenkins deflects the praise: "It made me feel good" to provide "a little taste of home."
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!