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LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
- March 29, 2010
- Vol. 73
- No. 12
Would You Eat Breast Milk Cheese?
Manhattan Chef Daniel Angerer Tries a Surprising Ingredient at Home-and Stirs Up Controversy
So were readers of his blog. On Feb. 6 Angerer posted a recipe for breast milk cheese and eventually got 70,000 hits in a week (up from only 800). While reaction has included outrage (one local columnist denounced Angerer for going "too far"), several visitors copped to their own culinary adventures with breast milk, saying they had used it to make pancakes and key lime pie.
Meanwhile, at Klee, "the phone has been ringing off the hook," says Angerer, 37, with people wanting to try breast milk cheese. But while the chef has allowed about a dozen private citizens to sample the goods outside the restaurant, he insists he has no plans to serve it there. (Not that he'd be allowed to: A New York City Health Department spokeswoman says, "Breast milk is not intended for adults or for wide public consumption.") Instead the couple plan to donate the rest of Mason's extra milk to a milk bank in North Carolina and focus on opening a second restaurant. Says Angerer: "I'm on to spring vegetables!"
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