Bill Rancic Defends His Wife Giuliana After Fashion Police Controversy: 'I Tried to Get Them to Release the Footage' 42 years, 2,191 covers and 55,436 stories from PEOPLE magazine's history for you to enjoy
- Actor Chris Noth's Mom, Pioneering CBS Correspondent Jeanne Parr, Dies at 92
- Read the Cover Story: Céline Dion: 'I Lost the Love of My Life'
- WATCH: Did Jennifer Lawrence Really Take an Ambien While Filming The Hunger Games?
- Anne Hathaway Clears Up 'Unintentional Shade' after Posting Kardashians Meme: Says It's 'Not My Style'
- Who Will Win The Voice? Here's Our Prediction
On Newsstands Now
- Matthew McConaughey: In His Own Words
- Jessa Duggar's Wedding Album
- Brittany Maynard's Final Days
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
People Top 5
LAST UPDATE: Tuesday February 10, 2015 01:10PM EST
PEOPLE Top 5 are the most-viewed stories on the site over the past three days, updated every 60 minutes
- November 22, 2010
- Vol. 74
- No. 19
A PERFECT DESSERT FOR FALL
The British chef shares one of her favorite seasonal treats
CARAMEL CROISSANT PUDDING
2 stale croissants
½ cup sugar
2 tbsp. water
½ cup heavy cream
½ cup whole milk
2 tbsp. bourbon
2 large eggs, beaten
1. Heat the oven to 350.
2. Tear croissants into pieces and place them in a small gratin dish that holds about two cups.
3. Combine sugar and water in a saucepan and swirl around to help dissolve the sugar before placing the saucepan on a burner over medium to high heat.
4. Caramelize the mixture by letting it boil for 3 to 5 minutes or until it turns a deep amber color.
5. Reduce the heat to low, add the cream and, while whisking, add the milk and bourbon. Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat. Take the pan off the heat and, still whisking, add the beaten eggs until it forms a custard.
6. Pour the custard over the croissants, and-if the croissants are extremely stale-let the pudding stand for 10 minutes to steep.
7. Bake for 20 minutes. Serve.
Lawson's recipe is in the Food Network South Beach Wine & Food Festival Cookbook by Lee Schrager, in stores now.
Treat Yourself! 4 Preview Issues
The most buzzed about stars this minute!