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People Top 5
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- May 21, 2012
- Vol. 77
- No. 21
On the Ranch with ... Tom Selleck
In a Rare Glimpse Inside His Private Life, the TV Legend Reveals the Surprising Secret to Career and Marital Bliss: Avocados
But with a spread like this one, who needs a second (or third) home? On 65 acres of land, the property boasts a 1926 ranch house, a horse corral and a 20-acre working avocado farm; avocados are harvested in late spring, though Selleck admits, "It's hard to make a living, let alone a profit" from his crops. Still, the ultraprivate ranch, says the star, "has been a real blessing."
It's also been the ideal escape from Hollywood. Once focused mainly on his career-as the star of the '80s smash hit Magnum, P.I., "I worked 90 hours a week and did a movie every break"-Selleck, 67, took a big step back from the spotlight in 1988 when his wife, actress Jillie Mack, 54, gave birth to daughter Hannah. "I quit Magnum to have a family," he says. "It took a long time to get off the train, but I try very hard to have balance, and this ranch has helped me do that."
As part of that balance, he works only every other week taping Blue Bloods in New York City and shoots his popular annual Jesse Stone TV films (the latest one, Jesse Stone: Benefit of the Doubt, airs May 20 on CBS) in less than a month on location in Halifax, N.S. "My first priority," Selleck says, "is time with my family."
If there's a secret to maintaining his nearly 25-year marriage, that may be it. "It's important to nurture your marriage," he says. "I think wanting time away from work has been good for that." Selleck and Mack also attribute Hannah's maturity to their country lifestyle. "We both thought," says Jillie, "it was the best environment for her to grow up."
Now that Hannah, 23, has returned home after college and is pursuing a career as an equestrian, the family has been bonding over farm chores and guilty pleasures like Gossip Girl. Just don't expect Selleck to whip up a bowl of guacamole anytime soon. Despite the avocado abundance that surrounds him, "I don't eat 'em," he says with a grimace. "Honestly, they make me gag. But it's just as well. I'll sell my portion."
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