The former Top Chef champ shares a 'great, simple' dish from his N.Y.C. hot spot Catch
OLIVE-OIL BAKED SHRIMP
Serves 4
2 lbs. large shrimp, peeled and deveined
3 tbsp. chopped garlic
½ cup extra-virgin olive oil
4 tbsp. lemon juice
2 tsp. salt
1 tbsp. red pepper flakes
3 tbsp. chopped parsley
¼ cup chopped fresh tomatoes
¼ cup white wine
Preheat oven to 375. Combine all ingredients in an oven-safe saute pan, and bake for 10 minutes.
Celeb Chefs' BBQ MANIA!
Famous foodies share some of their favorite accessories to help make the most of the outdoor grilling season
Fancy Skewers
"These aren't your traditional skewers," says Chopped host Ted Allen. "They flex to fit your grill top and they're superlong."
Flexible Skewers, 8 for $30; opensky.com
COOL CONTAINER
"Fill this caddy with silverware or use it to serve crudites and dip," suggests chef Katie Brown.
BIA Cordon Bleu Galvanized Steel Caddy, $20; opensky.com
Light me up!
COLORFUL CUTLERY
"These knives shout 'summer fun, picnics and barbecues,' "says cookbook author Dorie Greenspan. "They're also super well-made."
Opinel Multi-Colored Folding Knives, 4 for $56; opensky.com
For more chef faves, go to opensky.com
TASTE MAKERS
"Grilling on these planks adds a nice subtle smoky flavor," says Bobby Flay.
Afire Gourmet Grilling Planks, 4 for $22; opensky.com
HEATING THINGS UP
"Lighting charcoal is not typically fun or fast-until now," says Alton Brown of the device he uses to fire up the barbecue.
Looftlighter, $80; opensky.com
GETTING SAUCY
"This is the best BBQ sauce," says Andrew Zimmern. "It's the only packaged sauce in my refrigerator."
Daddy Sam's Bar-B-Que Sawce; $20 for 3 jars (Jalapeno, Mild and Salmon Glaze); opensky.com
- Contributors:
- CONTRIBUTORS Catherine Kast,
- Emily Strohm,
- Suzanne Zuckerman.
