After Their Once-a-Year Trip to Market, An Illinois Family Is Up to the Hilt in Groceries
updated 07/13/1981 AT 01:00 AM EDT
•originally published 07/13/1981 AT 01:00 AM EDT
It's not that the Hilts are spectacularly gluttonous; they go shopping for staples only once a year. John, a tractor repairman from rural Delavan, figures they save $400 a year by eliminating unnecessary seven-mile trips to the store and reducing the bite of inflation. "The price of groceries never goes down," he says. "When we want something for supper, we just go down in the basement and get it. With six children, we can't afford to eat at McDonald's."
The Hilts' gargantuan grocery runs began after they were married in 1972, bringing with them four sons from previous marriages. When John got a raise and a $200 tax refund, they went wild at a three-for-$1 canned goods sale at Kroger in Peoria. They've been buying at refund time ever since, shopping in between only for perishables.
Before their first spree at Vogel's, Hilt had warned manager J.C. Heflin—but not sufficiently. "After we filled seven carts, he got worried," says John. "By the time we reached the checkout with 21 carts, he'd already called our banker." This year Heflin threw in two 20-pound turkeys as a token of his appreciation. "I wish I had someone like them every week," he sighed. (Vogel's needed them. Not long after Judy and John's last spree, the market went out of business.)
After each binge the Hilts cart home their haul in a pickup and a station wagon and stay up till midnight putting it away. Apart from coffee, the biggest buys are peas and corn. Judy grows other vegetables herself in the backyard, and was delighted this year to discover how much she could save using coupons: $53 without even trying. "But what I enjoy most," she says, "is watching the expressions of other shoppers. They can't believe we eat that much. It takes us a year, but we do."