Picks and Pans Review: Strange Seafood Exhibition, Beaufort, N.c. (aug. 19)
Tired of tuna? Bored with bass? The Hampton Mariners Museum in this historical fishing town invites you to upscale your taste with samples of more than 40 weird finny dishes, including charcoaled shark, sea urchin eggs, coquina soup, fried squid, marinated octopus and stingray casserole, plus all-important instructions on cleaning same.
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