Picks and Pans Review: The Complete Book of Soups and Stews

UPDATED 06/17/1985 at 01:00 AM EDT Originally published 06/17/1985 at 01:00 AM EDT

by Bernard Clayton Jr.

One of the great things about soups and stews is that you can make them in big batches, then sit back and enjoy the residuals. Clayton has previously specialized in baking books, but try to resist his Bahamian fish chowder, the three-meat stew with red wine (a simpler variation on the Polish hunter's stew or the French cassoulet without the beans) or "Mom" Unser's chili, from the mother of the racing car champion Al. Gentlemen, start your spoons. (Simon and Schuster, $17.95)

Your Reaction

Follow Us

On Newsstands Now

Robin Roberts: How Loved Saved Me
  • Robin Roberts: How Loved Saved Me
  • Emma and Andrew: All About Hollywood's Cutest Couple
  • Prince George! More Yummy Photos

Pick up your copy on newsstands

Click here for instant access to the Digital Magazine


From Our Partners

Watch It

Editors' Picks

From Our Partners

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters