Picks and Pans Review: Real American Food

updated 01/19/1987 AT 01:00 AM EST

originally published 01/19/1987 AT 01:00 AM EST

by Jane and Michael Stern

The Sterns, who crisscross the U.S. in search of good eats, have produced a coast-to-coast recipe romp. Their second cookbook includes 300 recipes for such gastronomic comforts as Roger's Basic White Bread from Polly's Pancake Parlor in Sugar Hill, N.H. and Ozark Ham and Beans, Stubby Style, from Hot Springs, Ark. This is a chance for stay-at-homes to expand their horizons as well as their waistlines. (Knopf, $19.95)

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