Picks and Pans Review: Cheese

updated 01/19/1987 AT 01:00 AM EST

originally published 01/19/1987 AT 01:00 AM EST

by the editors of Sunset

Color photographs are just part of this deceptively slender cookbook. It is, in fact, a mini-encyclopedia which identifies, explains and gives 100 recipes using more than 175 varieties of cheese. The cheeses are grouped into families: Jack, Monastery, Holland, Cheddar, Blue, String, Swiss and Goat's Milk. There is a wealth of choosing, serving and enjoying information—how to dice cheese, slice it, melt it, spread it. (Lane, paper, $6.95)

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