Picks and Pans Review: The Occasional Vegetarian
by Karen Lee with Diane Porter
Vegetarian cooks need spices, scented oils, nuts, seeds, creativity and commitment. This guide speaks to the person who likes vegetarian food but doesn't make it a religion. Die hards, however, will not be disappointed. Lee works mightily to raise the verdures and legumes that occupy the bottom of the food pyramid to the pinnacle of pleasure. (Warner, $24.95)
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