Picks and Pans Review: The Occasional Vegetarian

UPDATED 11/27/1995 at 01:00 AM EST Originally published 11/27/1995 at 01:00 AM EST

by Karen Lee with Diane Porter

Vegetarian cooks need spices, scented oils, nuts, seeds, creativity and commitment. This guide speaks to the person who likes vegetarian food but doesn't make it a religion. Die hards, however, will not be disappointed. Lee works mightily to raise the verdures and legumes that occupy the bottom of the food pyramid to the pinnacle of pleasure. (Warner, $24.95)

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