Picks and Pans Review: Chez Nous

updated 11/27/1995 AT 01:00 AM EST

originally published 11/27/1995 AT 01:00 AM EST

by Lydie Marshall

Marshall, a Manhattan cooking instructor, brings a taste of her native Provence to American kitchens in this tasty collection of recipes that really work. This is a no-frills production—no glossy photos, no frou-frou garnishes, just simple fare from the South of France that you will want to serve more than once. (HarperCollins, $25)

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