Picks and Pans Review: The Country Music Cookbook

updated 12/12/1994 AT 01:00 AM EST

originally published 12/12/1994 AT 01:00 AM EST

by Dick and Sandy St. John

If you're hankering for some good ol' country cooking with a little star flavoring, look no further than these finger-lickin' faves from the likes of Tanya Tucker (corn-bread), Randy Travis (pecan pie) and Tammy Wynette (old-fashioned tea cakes). And where else would you find the secrets of Billy Ray Cyrus's achy-breaky garlic bread sticks or Ray Stevens's beanie wienies? Waist watchers may want to sidestep the recipes with ingredients like Cool Whip, Crisco and Karo syrup, but what junk-food junkie can resist Clint and Lisa's burritos? Proceeds from sales will benefit down-and-out musicians. (General Publishing Group, $19.99)"

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