Picks and Pans Review: Pennsylvania Dutch Country Cooking

UPDATED 12/06/1993 at 01:00 AM EST • Originally published 12/06/1993 at 01:00 AM EST

by William Woys Weaver

The history and rituals of Christmas, "butchering day" and harvest fairs meld with authentic recipes using such ingredients as hickory nuts, flavored vinegars, pickled fruits and vegetables. A glossary of terms and a shopping guide add to the adventure. (Abbeville Press, $30)