Picks and Pans Review: 365 Great Chocolate Desserts

UPDATED 12/02/1991 at 01:00 AM EST Originally published 12/02/1991 at 01:00 AM EST

by Natalie Haughton

Admit it—if it isn't chocolate, it just isn't dessert. Haughton understands. She presents enough richness and variety to gratify even the choosiest chocophile. Most recipes utilize simple ingredients and techniques (she includes a "Quick Fixes with Mixes" chapter). There are treats for teenagers to whip up in a jiffy. But chocolate-covered potato chips? I'll take the sublime mocha-chip cookies, thank you. (HarperCollins, $16.95)

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