Picks and Pans Review: The Lobel Brothers' Complete Guide to Meat

updated 12/10/1990 AT 01:00 AM EST

originally published 12/10/1990 AT 01:00 AM EST

by Leon and Stanley Lobel

This first-rate meat and poultry manual delivers much more than carving tips and the familiar prime-cuts diagram. The brothers Lobel address such carnivorous concerns as storing, microwaving, marinating, curing and clay-baking meat. The Lobels tell so much about selecting, preparing and serving that the only question left unanswered is whom to invite for dinner. (Running Press, paper, $14.95)

From Our Partners