Picks and Pans Review: Mexican Light

UPDATED 12/09/1996 at 01:00 AM EST • Originally published 12/09/1996 at 01:00 AM EST

by Martha Rose Shulman

A blessing for fat-phobes wanting to explore the glories of Mexican cuisine. Shulman deftly adapts traditional recipes by highlighting bold flavors and minimizing oil. Dishes like low-fat quesadillas taste authentically wicked. (Bantam, $29.95)

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