by Holly Garrison
There's something to tame every Cookie Monster in this batch of 400-plus recipes from Parents Magazine's former food editor. Here are techniques for rolling, dropping and decorating chewies, crispies, nutties, bars and not-so-sweet treats. And, after all that work, Garrison tells how to pack and ship your cookies so they don't arrive as crumbs. (Macmillan, $25)
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