Picks and Pans Review: Perfect Recipes for Having People Over
updated 11/21/2005 AT 01:00 AM EST
•originally published 11/21/2005 AT 01:00 AM EST
More cooks seem to fret about Thanksgiving dinner than any other meal—hence the Butterball Turkey Talk-Line. Good news: In her fourth cookbook Pam Anderson, formerly executive editor of Cook's Illustrated, offers foolproof recipes for festive dishes including Orange-Glazed Asparagus and Twin Turkeys with Rich Pan Gravy. With her advice, even an incorrigible worrier could feed a crowd without fear.