by Pam Anderson
More cooks seem to fret about Thanksgiving dinner than any other meal—hence the Butterball Turkey Talk-Line. Good news: In her fourth cookbook Pam Anderson, formerly executive editor of Cook's Illustrated, offers foolproof recipes for festive dishes including Orange-Glazed Asparagus and Twin Turkeys with Rich Pan Gravy. With her advice, even an incorrigible worrier could feed a crowd without fear.
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