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Walnut-Cheddar Crisps
Makes 50 Crisps
Cooking Spray ½ cup (1 stick) unsalted butter, softened
8 oz. coarsely grated sharp Cheddar cheese
½ cup all-purpose flour
½ cup finely chopped walnuts
1 large egg yolk
½ tsp. salt
½ tsp. cayenne
1. Preheat the oven to 350°F. and coat a large baking sheet with cooking spray.
2. In the bowl of a standing mixer, beat together butter and cheese until smooth. Mixing on low speed, beat in flour, walnuts, egg yolk, salt and cayenne.
3. Drop rounded teaspoons of dough onto the prepared baking sheet 3 inches apart. Flatten each into a 1 ½-in.-wide round.
4. Bake for 15 to 18 minutes, until golden around the edges. Cool completely on wire racks before packing or serving.
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