REVIEWED BY VICK BOUGHTON
As food critic Pierre Arthens lies dying, he recalls a lifetime's worth of perfect treats: tomatoes from an aunt's garden; sorbet made by an ex-mistress. Just beyond reach, though, is one singular flavor. If he's to die in peace—an iffy proposition since his arrogance has alienated everyone—he knows he must identify the flavor and its source. A stylish, provocative novel about food's power to shape our experiences.