COCKTAIL of the MONTH
THE RECIPE
Makes: 1 serving
Hands-on time: 5 minutes
Total time: 15 minutes
Ice cubes
2 oz. bourbon
1 oz. sweet vermouth
1 tsp. maple syrup
2 dashes Angostura bitters Stemmed maraschino cherry
1. Place cocktail glass in freezer to chill.
2. Fill a mixing glass 2/3 full of ice cubes. Add bourbon and next 3 ingredients; stir well. Strain into cocktail glass. Garnish with a cherry.
NASHVILLE'S WHISKEY KITCHEN
The hot celeb hangout began serving up their Maple Manhattans in 2009. "Maple syrup and bourbon are flavors that pair really well together," says mixologist Austin Ratliff. "It's a great fall and winter drink."
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