Picks and Pans Review: Going Vegan(ish)

UPDATED 02/28/2011 at 01:00 AM EST Originally published 02/28/2011 at 01:00 AM EST

Why is Kathy Freston's Veganist a bestseller? Maybe because she doesn't urge everyone to go cold turkey on meat: "You can lean into veganism by choosing more plant-based foods-it's not all or nothing." Here's a "lean" she swears even carnivores will love:


1 pkg. Gardein (a meat replacement) BBQ pulled shreds

1 cup coleslaw mix

4 tbsp. ranch dressing (vegan option available)

6 slider buns

1. Heat a nonstick pan over medium heat.

2. Add canola oil and shreds to pan, and cook over medium heat for 5 to 7 minutes until hot and sticky.

3. Mix coleslaw and ranch dressing.

4. Assemble sliders.

Your Reaction

Follow Us

On Newsstands Now

Robin Roberts: How Loved Saved Me
  • Robin Roberts: How Loved Saved Me
  • Emma and Andrew: All About Hollywood's Cutest Couple
  • Prince George! More Yummy Photos

Pick up your copy on newsstands

Click here for instant access to the Digital Magazine


From Our Partners

Watch It

Editors' Picks

From Our Partners

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters