Now that the Fourth of July holiday is over, make one last toast to the Founding Fathers with this summer-inspired recipe.
The Yankee Doodle 1½ oz. coconut vodka (recipe recommends SKYY Infusions Coconut Vodka)
3 oz. coconut water
¾ oz. fresh lime juice
8 mint leaves
Combine mint and coconut vodka in a mixing glass and muddle gently. Add ice, lime juice and coconut water, and shake quickly for one to two seconds. Transfer into a 12 oz. highball service glass with same ice and mint leaves. Garnish with grated coconut and fresh lime wheel.
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