And like your letter to North Pole's favorite resident, this concoction is sealed with a postage stamp. Whip this rum and champagne-based drink up as a lighter (but equally satisfying) alternative to eggnog. We think Ol' St. Nick would approve.
Air Mail 2 parts gold rum (recipe recommends Bacardi Gold Rum)
½ part freshly squeezed lime juice
1 heaped tsp. honey
Champagne to top
Pour the rum, lime juice and honey into a mixing glass. Stir to dissolve the honey. Add ice and mix well. Top up with Champagne. Garnish glass with a postage stamp (optional).