Next up, he is hosting the Cayman Cookout at The Ritz-Carlton, Grand Cayman, but you can enjoy the flavor at home:
Baked chicken with coconut brothServes 4
4 (8-oz.) boneless, skinless chicken breasts
Salt & pepper
½ cup cilantro leaves
1 lime, sliced into 8 rounds
2 cups coconut milk
1. Preheat oven to 400 degrees. Cut 4 (20x8-in.) pieces of aluminum foil; fold each piece in half crosswise. Place foil sheets on ungreased baking sheet.
2. Place breasts on each sheet. Season with salt and pepper; top with several cilantro leaves and 2 slices of lime.
3. Pull edges of foil over chicken, creating a pouch. Pour ½ cup of milk into each packet; crimp remaining edges to seal.
4. Bake packets 12 to 15 minutes or until theyâ€™re puffed. Cut an opening in top of each; fold back edges and serve.
For more info on the Cayman Cookout Jan. 17-20, go to caymancookout.com.