Topped with chipotle mayo, Flay says his burgers "have the perfect kick to go along with the biggest game of the year."
Sliders with Chipotle MayonnaiseMakes 8 servings
1 cup mayonnaise
2 canned chipotles in adobo sauce
Juice of ½ lime
1½ lbs. ground beef, 80% lean, 20% fat
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
1. For mayonnaise: Puree the first three ingredients in a food processor. Season with salt and pepper to taste.
2. Preheat grill over medium-high heat. Form meat into 8 tightly packed portions. Season with salt and pepper.
3. Place sliders on the grill. Cook for 4 to 5 minutes on each side. When the sliders are almost done, top with cheese. Close grill (or cover) to allow cheese to melt. Place on bun, top with mayonnaise and serve.