If you're worried about how delicious your burger will taste, well, fear not, Nelly tells PEOPLE. "I've removed most of the carbs … but it doesn't sacrifice the burger flavor," she promises. We agree!
Cali Lettuce-Wrap BurgerMakes 2
10 oz. lean (85%) ground beef
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
Several dashes of Worcestershire sauce
½ medium red onion, sliced
4 large lettuce leaves
½ beefsteak tomato, sliced
Toppings: ketchup, mustard
2. Grill burgers and onions on lightly oiled grill rack, covered with grill lid, 2 minutes on each side or until onions are soft and burgers are desired degree of doneness.
3. Place lettuce leaf on serving plate; top with burger, onion, tomato, desired toppings and remaining lettuce leaf. Repeat procedure; serve immediately.