Blackberry Cobbler a la ModeServes 6
1½ lbs. (4 cups) fresh blackberries
2 tbsp. sugar
1 tbsp. fresh lemon juice
2 tsp. cornstarch
1 cup flour
1 cup light brown sugar
1/8 tsp. salt
1 stick cold butter, diced
2 cups vanilla ice cream
1. Preheat oven to 375º.
2. Toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8-oz. ramekins.
3. Whisk together flour, brown sugar and salt. Incorporate butter using a pastry blender or fingers until mixture appears sandy with a few pea-size clumps. Distribute evenly over blackberries.
4. Bake until golden, 25 to 30 minutes. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.