With a cocktail that's easy to make – and delicious to drink! Top Chef alum Sam Talbot – who teamed up with Thorny Rose Wines – offers up his recipe for a easy, oh-so-good white sangria.
White Peach and Grape SangriaServings vary
1 25-oz. bottle of pinot grigio
5 small peaches, sliced
1 bundle of red grapes
1 lemon, sliced
¼ cup sugar
1. Wash and slice your lemon and peaches.
2. Add grapes to the bottom of a glass pitcher, and muddle them down. Add the peach slices, wine, sugar and lemon slices. Stir to combine.
3. Top the mixture with ice, and chill it in the fridge for a few hours before serving.