8 Hearty Dishes Your Kids Will Love

From roast tomato soup to baked eggs to shrimp and grits, Brooklyn Supper bloggers (and real life couple!) Brian Campbell and Elizabeth Stark share their yummy, easy-to-make recipes


It can be tough to convince kids to eat their greens. Rather than hiding the vegetables, we love recipes that pair a favorite ingredient with ones they’re still learning to like. This potlikker soup, which uses a ham hock to give the greens a sweet, smoky flavor, is a perfect example. It’s also a complete meal served in a single bowl, which makes clearing and cleaning easy.

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters