Age: 47 Starting Weight: 563 lbs. How He Did It: A medically supervised 13-week liquid diet
(offered at Methodist Hospital's Wellness and
Weight Management Center), followed by eating six small meals a day
and working out Why He Did It: Scott wanted to enjoy life with his daughter,
Katie, now eight. "I thought to myself, 'You're not going to be able
to play with her or have fun with her,'" he says. "Katie deserved more than that."
