Ellen & Portia's Wedding Album

From the cake to the rings to the reception, take a look inside the couple's romantic big day


During the reception, the 19 guests and the couple sat along a long table filled with floral centerpieces of Ecuadorian roses and café au lait dahlias created by L.A. florist Mark's Garden and dined on vegetable spring rolls and miniature "beef" sliders from the all-vegan menu prepared by the couple's personal chef David Silberkleit.