Our smart, sanity-saving strategies and cooking tips will guide you through the busiest meal of the year
From gooey green bean casserole to warm, buttery stuffing, sides are unequivocally the best part of Thanksgiving feast
From napkin folds to name cards, these simple crafts will impress your guests with little effort so you can concentrate on what’s really important: the food
Is brining worth it? How big should your turkey be? What do you do with the neck?
Check out these sweet, surprising alternatives to America's favorite baked pastry
Mackie insisted that raccoon is "honestly the best meat you'll ever have"
Don't be spooked by all those funny-looking squash in the supermarket. Here's how you should be using them
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