12 Smart Breakfast Hacks to Speed Up Your Morning

Waking up is hard to do, but your first meal of the day will be easy with these super-smart tips

MAKE DOUGHNUTS WITH BISCUIT DOUGH

If you only use refrigerated rolls of biscuits for their intended purpose, you've been seriously missing out. Give this handy ingredient a chance to live up to its full potential by trying blogger Marie LeBaron's semi-homemade doughnut recipe. She uses a small, circle-shaped cutter (a kids' medicine cup or a bottle cap work well) to make both classic doughnuts and holes before pan-frying them.