12 Smart Breakfast Hacks to Speed Up Your Morning

Waking up is hard to do, but your first meal of the day will be easy with these super-smart tips

ADD BAKING SODA TO BOILED EGGS

Who hasn't experienced the frustration of peeling a hard-boiled egg and having a big chunk of the white stick to the shell? This can happen due to the acidity in fresh eggs. To raise the pH of the water, Amber Brady of blog Dessert Now Dinner Later adds baking soda when she cooks her eggs. Here's her full explanation along with some handy tips for peeling.