The 18 Cookbooks You Need This Fall

With new titles from Kris Jenner, Ina Garten and Orange Is the New Black, this season's top reads are sure to whip up an appetite


Tony Gemignani has dedicated his life to pizza, with eight restaurants, a pizza cooking school in San Francisco and a 20-year award-winning career. So, understandably, his book is the definitive guide to making pizza, and it includes favorite pies from around the world – Neapolitan, deep-dish, Sicilian, wood-fired and more. Available Oct. 21
Recipe to Make: Burratina Di Margherita, which is Sicilian dough topped with creamy burrata, tomatoes and a balsamic glaze