The Doughnuts of Your Dreams

Whether you go for baked, fried, simple or smothered, you'll find your winner among these holey picks


It's easy to see why the hibiscus doughnut from Dough in Brooklyn made our list of the best things we ate at the 2014 Vendy Awards (the "Oscars" of street food). "Doughnuts elevated to the level of art. Flaky, but substantial. Chewy, but soft. Sweet, but not overbearingly so," raved PEOPLE editor Alex Heigl about this shocking-pink confection.