The Doughnuts of Your Dreams

Whether you go for baked, fried, simple or smothered, you'll find your winner among these holey picks


Seattle coffee shop Top Pot uses vintage doughnut machines to give their confections an authentic, old-timey flair. Moist inside and slightly crunchy outside, throw-back doughnuts like this pumpkin one are fried at a low temperature — it gives them their unusual, flower-like appearance. Along with pumpkin, the shop also makes the old-fashioned doughnut in six other flavors.