PEOPLE'S 40 Greatest Recipes

In honor of our fortieth anniversary, we've chosen our tastiest and most iconic dishes from the last four decades

December 10, 2012

Trisha Yearwood's Pecan Pie
What makes Trisha Yearwood's pecan pie better than the one you've made for years? She uses brown sugar in place of the more traditional corn syrup. The resulting molasses-rich flavor helps enhance the taste of the pecans.